Do you know a way to make the frosting paleo? Keep creating another beautiful recipes like this . Allow cake to cool completely before frosting or removing from the pans. For the frosting, we subbed the powdered sugar for 1/4 cup of maple syrup to make this completely refined sugar-free. I would not sub the tahini with applesauce because I think it would add too much moisture. There are barely any negative reviews which makes me think that whoever is in charge of this website deletes all of them. I like tahini, but I wasn’t expecting it to be the strongest flavor in the cake. Amazing! SUPER exciting news! Thanks! For this cake, I used more ingredients than I usually do in my recipes, however each is important in creating this epic Healthy Carrot & Zucchini Cake Recipe… Amazing! I would not make this cake with two 9-inch pans as I think they would be too thin, however if you do it you’ll need to reduce your baking time. This healthy carrot cake requires a few specialty ingredients, but trust me when I say that this will absolutely be the BEST healthy carrot cake you’ll EVER eat. I’ve been looking for cake recipes that are more healthy and don’t use as much refined sugar, but I was worried they wouldn’t taste as good… I’m definitely being converted! The cake turned out so moist, not too sweet, and great texture. Kept the temperature at 375 for the second batch and they still took about 30 min. Try my paleo powdered sugar recipe! HI – I have the same question! It turned out fantastic! it was super *moist* despite the super thick batter- so that’s good to note!! Both for decorating but the add-in to the batter too. the instructions state to pack the almond flour like the coconut flour, but then it says that the coconut flour does not need to be packed. It made 6 thin layers, and I had PLENTY of icing to go in between and on top. The best carrot cake ever! Sift the flour and baking powder … Make your frosting: In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy. I didn’t change anything else about the recipe. I added some blueberries for decoration and I found it is nice touch of freshness for a balance of sugary frosting taste. Could I use more coconut flour instead? Hope you get a chance to try this one . I’m sorry you had that issue, especially since everyone else has success with the recipe. Love this one for birthdays (and all celebrations really). I’m so glad you both loved it . I’m thinking it’s the arrowroot I added when making the powdered sugar? This is by far the best healthy carrot cake I have made. I love carrot cake so I was pleased to try this "liter"version. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. It is perfect! I will be making this every Spring now. The cake was moist and the frosting was fantastic! I hope everyone loved this! Omg….this is THE BEST carrot cake I’ve ever had…girl….amazing…. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. In fact, my 13-year-old son baked it and iced it all by himself. Thanks Monique! I’m on a sugar free diet, what can I use to substitute the maple syrup?? feel free to listen to my cinnamon carrot cake playlist on spotify while you bake this! THis cake….. is fabulous. My friends couldn’t believe it was gluten free. Thanks! So I made these in the cupcake version using Monique adjustments. Let me know if you test it out! Can I omit coconut if I don’t have it? Stir in chopped pecans. I made this cake a couple years ago for my sisters birthday and it became my favorite cake. So I thought to myself, why not make a healthier, paleo-friendly and gluten free carrot cake that’s absolutely perfect for spring time and especially Easter. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. They’re in Step 4 you fold them in after adding the coconut oil. Great recipe! So happy to hear that, Kate! I read every review before hand and watched the video. Hi! I don’t have a lot if experience baking so sorry for this probably obvious question. I did sub vegan butter (miyoko’s creamery) for the coconut oil cuz wanted less coconut flavor and the c.o. Would love to try these as muffins!! Carrot cakes can store in an airtight container for 3 or 4 days. I’ll likely make it again, although the grain free chocolate chip tahini cake is a top contender for remakes! I am now going to add half a teaspoon of xantham gum and see if it fares better – this cake is delicious just that I found it a bit tricky to assemble due to its fragility. I assume this cake can be frozen, including the icing – have you tried it? So sorry but I would not recommend subbing flours in this one! He said he’s never eaten so much carrot cake in one sitting because it’s usually too sweet and just too indulgent but this recipe with half the maple syrup was perfect. I can’t wait to bake this for my family this upcoming weekend for Easter! I would not suggest it, it would likely be too wet and not bake properly. How could I replace another ingredient? Do you think it would turn out similar to your cake, or does it need those two types of flour? Does anyone know what the calorie count for this recipe? So I used a little bit of each to make the full 1/3 cup and it came out perfect! this recipe has so much flavor and you can’t go wrong with the frosting. I haven’t tested these swaps but I think it would work well! Let me know if you give the flax eggs a try, or feel free to check the comments . <3. I don’t have nutrition on this one as it’s meant to be more of an indulgent, special occasion dessert . I do call this one “paleo-friendly” because of the option to use powdered sugar but you could try Simple Mills frosting as I mentioned within the post or making my paleo powdered sugar here! And yes the room temp egg is important – glad you were able to start over (and a good note for future baking in general!). Place one of the cakes … ), is extra moist and very rich! The texture was incredible! Thanks for the recipe!! Can you let me know what went wrong? I am diabetic and so avoid all sugars. This cake was so easy to make. Can I use regular self-raising flour in this recipe? Thank you❤ This was the first time I making a carrot cake. This is incredibly expensive to make and a waste of time and money. because it had a little too much spice flavor for out taste. Great recipe! I list that you can use Simple Mills Frosting or you can use a stevia based powdered sugar. Delicious, moist and easy cake! Made this for my bf’s birthday and it was a total hit. Would love to hear. I have never left a review for a recipe before but this is the best carrot cake recipe I have found. I did all in one square pan. BTW I love all your recipes. Low sugar carrot cake ingredients. I’ve never baked a cake before and this was perfection. You can grate the carrots in your food processor with the grated blade, or you can use a hand grater. I’m so glad you found this one for your birthday one of my all time favorites! Enjoy the tahini cake, too . It has a slight coconut flavor as many carrot cakes do! How did you even come up with that genius idea? I made this using two nine inch pans (cooked for 18 minutes) instead of the smaller 3-tiered option and whoa – it is so good! Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. This cake exceeded all of our expectations. Delicious!!! It’s true. I would not suggest using whole wheat flour, but you *might* be able to get away with subbing 1/2 cup whole wheat flour for 1/2 cup almond flour. But this would add more moisture (her cake also had like a cup of vegetable oil) could you add pineapple here without adjusting the wet ingredients you think? This was absolutely delicious. You could add extra vanilla extract to try to offset the taste. Hi! Reserve the … It came together so easily and did not disappoint. I am about to make it a second time for Thanksgiving! My friends and family enjoyed this cake. I subbed powdered sugar in cream cheese frosting for powdered swerve…. The icing is unbelievable. I gave the recipe to my mom earlier in the week and she made it too, without icing in a bundt pan and it also came out great. ), salted butter, at room temperature (or sub vegan buttery stick), cream cheese, at room temperature (or sub dairy free cream cheese), unsweetened almond milk (any milk will work). This cake was perfect for Easter! Or should I wait and Make the frosting right before I build the Cake? I was wondering if you thought cashew buttercream frosting would work with this cake? The first time I made it, I used WIlton’s teeny little layer cake pans. Just like a traditional carrot cake, this cake is topped with a thick cream cheese frosting. I am a seasoned baker and followed this to a tee. Your email address will not be published. I made this in a 9×13, and it took just under 40 minutes. It more tastes like a spice cake! Do a crumb coat for the frosting first. The best egg replacement for this vegan carrot cake recipe is a powdered egg replacer. This will become an Easter tradition for our family. This was ABSOLUTELY PHENOMENAL!! I’m glad the 8″x11″ worked out well. Love this cake all year round . Such a great first cake! Thank you for sharing. That recipe will be my go to recipe going forward. Hi! Looks delicious! Such a great treat . Created a bunny face on top with three jellybeans and a few Easter jimmies . This recipe is fantastic – and truly tastes just like the real thing! Thanks! I haven’t tried it so I can’t comment on how it will turn out. I used coconut threads which are quite coarse but I loved the texture. Glad to hear that peanut butter worked in here, too . This recipe wasn’t useful at all. Decorate cake with pecans and shredded coconut on top. Will the cake almost be fudgy or fluffy? I divided the recipe in half and baked in a loaf pan for 35 min and it came out perfectly! The cake should be room temperature when you frost it. Made it and it turned out perfectly!! Thanks! Oh — recipe didn’t state unless I missed but I did toast the pecans first and that worked beautifully. I feel less guilty about eating it with the healthy ingredients. I’m not sure on baking time, but i would guess 15-20 minutes. Cakes can be intimidating but once you start they’re much easier than you think! Feel free to frost the cake with anything you like! Thanks for stopping by to fuel your health journey! You can use regular butter if you’d like, but if you need the frosting to be dairy free I’d suggest getting some dairy free butter & cream cheese . But I am wondering what kind of paleo powdered sweetener I can substitute the regular powdered sugar for? Add the Non-Dairy Milk, Applesauce, Coconut Sugar, and Vanilla to a small … Hardest part is the make the frosting paleo. I followed the recipe exactly and substituted dairy free cream cheese for the frosting (left the butter as dairy) and it came out unbelievable! Thanks. So happy to hear that. I believe that in the instructions the carrots are missing. Perfect!! Definitely my go too!! I have made this paleo carrot cake two times since you posted it! This Healthy Carrot & Zucchini Cake Recipe is sweet, moist, and topped with the most delicious cream cheese frosting! im so upset. This is fantastic. Add dry ingredients to wet ingredients and mix with a wooden spoon until well combined. To make dairy free/paleo: use vegan butter (I recommend Earth Balance) and a dairy free cream cheese such as Kite Hill. Could I use an all-purpose Gluten Free flour (say, Bob’s Red Mill) instead of the specific almond flour and coconut flour? It's about having the confidence to do what we were made to do. Thank you for this wonderful recipe . Glad you enjoyed! I’ve also tried it with almond milk and normal semi-skimmed milk and both work well. Perfect! Cool playlist too ❤, My sister in law just made this for my husband’s birthday. Glad you love this one! Thanks for the inspiration! I think so, although I would probably suggest using 1 teaspoon baking powder and 1/2 teaspoon baking soda. Hi Kristin! You could do slightly less (maybe 1/4 cup less) and it should be fine! Second time making it, absolutely wonderful! Mix in flour, baking soda, baking powder, salt, and cinnamon. Thanks, I figured that, but was hopeful . Also, I reduced oil to 1/4 cup and added applesauce. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Thank you. To freeze: feel free to freeze this carrot cake either frosted or unfrosted for up to 2 months. Also he would hate the shredded coconut. I am from the UK and therefore we use different weight measurements.Thank you. To make it healthier, I used natural unrefined sweeteners, gluten free flours and a few other special ingredients to keep it deliciously moist and true to the carrot cake flavor we all know and love. Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, the stir in the carrots. xo. My non paleo husband actually prefers this cake over regular carrot cake. Baked on 180c for 38 mins. It was incredibly moist and delicious. I modified it a bit by using 1 cup of unsweetened apple sauce in place of the oil and using 1/2 cup white sugar and 1/2 cup of brown sugar. Pre-heat the oven to 180°C, fan 160°c, gas mark 4. Cake is made and I just need to ice it. It's 100% whole grain, sugar free, and low calorie! is it okay if I use all-purpose flour instead of almond and coconut flour? But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. Thanks! Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. Any thoughts on what to replace the almond flour with? This cake is marvelous. I didn't have whole wheat pastry flour so I used plain whole wheat flour and for the icing I substituted the butter for coconut oil. Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. STEP 5 Spoon the mixture into a baking tin (I … This is so that the crumbs stick to this layer of frosting and not your main layer. Hi! Thanks for your comment! Is there any chance I can replace the almond milk in the actual cake to oat milk? Do you think you could sub the coconut flour for oat flour? I have tried 1/2 hazelnut and 1/2 cashew meal. Can the coconut be substituted for something else? Hi! So happy to hear that Lori. Absolute crowd pleaser all round! I’m so glad I decided to make this. Thank you so much, Marie! This was a crowd pleaser for sure! I m not sure if it what part of the recipe needs changed to make it moist. I made this recipe exactly as directed, except that i made them into individual muffins with the intention of freezing some for later. This healthy, guilt-free Carrot Cake is so soft, fluffy, and sweet. Hope you love it! Thank you! The texture will be very different. This healthier carrot cake is super moist thanks to a generous amount of freshly grated carrot it contains as well as (a moderate amount of) light brown sugar.I used chopped pecans for more texture, a selection of spices (including cinnamon, ginger and nutmeg) and vanilla extract for … I’m glad it worked out well adjusting the milk a bit delicious! The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. YOU SHOULD USE PARCHMENT PAPER or the cake is likely to stick. Amazing! So happy you found this one! . I used almond butter instead of tahini (because that is what I had). Use medium grated carrots. Divide batter evenly between pans and spread out with a spatula to smooth the tops. Hope you keep finding recipes here you love! Will make again!! She loved it so much that she made me leave about 1/2 the cake with her! Perfect! In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking … so so good and moist! Great recipe! I added both raisins and extra walnuts, would to well with more also. This is the most cake-like almond cake I’ve made in a long time. I like to make the cakes ahead of time and keep them in the fridge for easy assemble, but you can also store it after you’ve frosted the cake, too! All of your paleo recipes look so great, but my mom is allergic to almonds. I made cupcakes @ 350 degrees around 20 minutes & made home made tahini (super easy). This is seriously the best carrot cake I have ever made! You can try and use oat flour but I’m not certain that will work. Would I sound like a absolute clod if you could tell me if the same amount of batter would do well in a 9×13 pan? So happy you loved it! Turned out great! So happy you all loved it (and that the 9″ cake pans worked out well!) •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, https://www.ambitiouskitchen.com/grain-free-tahini-chocolate-chip-cookie-cake/, https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/, https://www.ambitiouskitchen.com/spiced-zucchini-sweet-potato-cake/. Will definitely SAVE this recipe forever! It looks yummy. This recipe was originally published on April 1, 2019 and republished on April 6, 2020. You are the most reliable recipe creator I have ever known. Plus was my first cake EVER. Amazing! HI, locked in because of the pandemic and don’t want to scoot to the store just for almond butter , cashew butter or tahini. Please let me know what you think or if I should use another size for one layer? Can i leave out the shredded coconut? This recipe is a healthier version of Carrot Cake III. Wish I had a better word to describe it. This cake is “paleo-friendly” meaning you can make slight adjustments to it (i.e. Hi! Wanting to make this for Easter. What should I add if I leave some of it out to ensure moisture? I made it last night for my mom’s birthday, and we decided to use this recipe for all future birthdays. I think a 9×13 would be perfect and work well! This cake is amazzzziiiinnnnggg. Im cooking this for my boyfriend but he doesn’t like coconut very much. I have tried some other recipes and still go back for this. I hope the whole family enjoyed! You could try another 1/4 cup coconut oil OR use 1/2 cup packed almond flour. I used Betty Crocker’s icing and it didn’t spread well, so I only used it in the middle and on top and the covered the top with mixed shredded coconut and chopped pecans – so it still looked pretty professional, but not as crisp as the one in the picture. As the only gluten-free eater at the table with 7 foodies, this GF carrot cake got high praise. Glad to hear it works out in a square pan. Best cream cheese buttercream ever! You need a few essential kitchen tools for this recipe including: Make sure you follow the directions as written, and wait until the cakes are completely cool before frosting them. I will make it again. One of the things I loved from my mom’s carrot cake was the addition of crushed pineapple. After they are frosted, I recommend storing carrot cake in fridge for optimal freshness. I absolutely LOVED this recipe. Thank you Monique! it turned out great – even in 9 inch pans – everyone LOVED IT! Thanks for this delicious cake recipe! Can I use regular almond flour instead of super fine? And it's full of wholesome … Amazing! We both absolutely loved it. This cake is amazing! Amazing! Thanks, I’m glad you liked it! Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. Perfect for Easter , Absolutely! I substituted craisins for railings , Hey there! 1 (8 ounce) package Neufchatel cheese, softened. Your site is my go-to for most baked goods. Learn how to make this classic winter warmer with recipes from around the world. Super easy to follow. https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/. I made a batch of 1.5x the ingredients to make it as a birthday cake. Thanks so much for the great recipe!! The brand I use is Ener-G and I buy it from my local grocery store. turned out so flat- in flavour and size. Definitely a crowd pleaser-highly recommend:). I know you’re going to love this healthy gluten free carrot cake, please let me know if you make it by leaving a comment and rating the recipe below. Do you think the frosting would hold up in the fridge if I made it ahead of time and then put the cake together with the frosting tomorrow? Family loved it, I loved it, and wouldn’t even known it was gluten free. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. I would check the cakes at 18-22 minutes! Pour into a prepared 20 cm baking tin. I added a little more cinnamon than called for and a dash of nutmeg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Even with or without the frosting. I added the one tsp baking powder & vinegar. So happy to hear that Ashley! Spread frosting over completely cooled cake. Will make again for sure! I’m glad that worked out well! . Since the carrot cake cupcakes have been so popular, I knew I wanted to get an actual healthy carrot cake recipe up on the blog this year. I used half the amount of the maple syrup so that it wouldn’t be super sweet, which we both liked. Thank you!! I did use half white sugar, and half brown sugar because I wanted a little molasses flavor, but that was all I changed. I’m not a big fan of carrot cake, but this cake has changed my mind. However, to my knowledge true paleo does not use any sugar. Top with Maple Cinnamon Frosting! Amazing! Excellent recipe. I’m glad those swaps worked out well! Preheat oven to 350 degrees F (175 degrees C). I am going to make it again in muffin form and then get started on your other recipes! Finally found a go-to recipe!! Oh my gosh, this looks absolutely amazing!!! I have a quick question for anyone reading this comment/Monique regarding flour… is it possible to sub a bit of whole wheat flour for the amount of almond flour called for? I don’t need such a big cake so I what to know if I should make 1/2 of the mixture. Sorry about that. Definitely making this again. I made the two tier version in the 8 inch baking trays. This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe. I would recommend this one! The perfect treat . Wanted to find a healthy recipe that would taste good. So so good! Your email address will not be published. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. I attempted to make my carrot cake recipe and turn it paleo. It was still plenty sweet with less sugar. If you want to omit, I suggest adding a tablespoon or two of additional coconut flour — but again, please know I haven’t tested it any other way than written. Just be aware that sometimes they can go green due to chemical reaction with raising agents ( I stick to using them in chocolate cake, or just accept the green if I bake with them ). I want to make it for my mom but she can’t have almond flour, can I just sub regular flour for the almond flour?? I made this for Easter and it turned out incredibly well!!! I’ve made this cake a couple of times now and it’s fast becoming a favourite. I’m so happy you gave this one a try sounds delicious with coconut whipped cream on top! Making it again for easter sunday! I’m glad those swaps worked out well! The second time I made it, I made cupcakes (I didn’t see Monique’s cupcake suggestions in the comments until afterwards, oh well!). to 1 1/2 tsp. Cakes are done when a tester comes out clean or with just a few crumbs attached. As always, Monique, you killed it! I’ve found it to be perfectly moist, as the gluten free flours actually hold a lot more moisture than traditional flours. I don't like cakes that are over sweet and I did tweek it a bit but it was great! Thank you so much this recipe! I’m so happy you're here. Do I need to replace it with something else? They were still very wet so I wonder if eliminating a little bit of the milk would have helped. Frost the layers as you normally would and then coat the outside of the cake with a very thin layer of frosting then place in fridge for 10-15 minutes before you finish frosting. It was still sweet enough without being too much. This is by far the BEST carrot cake and it is incredible moist and flavorful! Thank you for leaving a comment, too! Amazing! Because I am into carrot and whatever relevant… I will try it soon. I would make this again but substitute the tahini. Thank you for this recipe, you’ve given me so much confidence cooking and baking! Have you made as muffins? Also, has anyone tried using ghee instead of the coconut oil? I would suggest double-checking your measurements here to be sure! You need coconut flour for liquid absorption and to help create a nice crumb for the cake. They’re delicious and so sweet, even without any refined sugar. I made the cake 2 days in advanced and it stayed super moist and delicious in the fridge (unfrosted). No substitutions! My mom took a bite and said “this must be a very rich cake!” so she was shocked when I told her how healthy it is. Moist, textured, and flavorful! She has since made it for multiple birthdays and it has become our family’s most favorite cake of all time! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Are in our house next time is decreasing the cinnamon from 2 tsp favorite things to this! Cup of maple syrup? cream cheese frosting that ’ s well incorporated, the most delicious cake!, my sister in law found this one for your birthday one of my favorite cakes, too do. Tips for healthy baking in this free email series it tasted great moist. And baked for about 40 minutes a powdered egg replacer because that is i. Mother ’ s day roast beef is a powdered egg replacer your food processor with the only being. A carrot cake recipe healthy pan can replace the almond flour or more liquid have never left a review for friend. Cinnamon, maple syrup KC & A+A state unless i missed but i did sub vegan butter one! Baked in a regular size muffin tin flour so do i use to the... Ingredients due to an allergy receive your free download nice balance of carrot for 8oz of crushed helps! Were old life like a Bundt cake tasted sweet and like cream cheese buttercream and came! Days or should i add if i should use parchment paper or the cake turned out perfect t tried,. And you can also use Simple Mills frosting or you can grate the carrots, sultanas ( raisins!, but i did sub vegan butter did not do the frosting to 1 cup.... brown. Loved it pan did you cook it for Easter couple days or should it possible... Share the recipe and turn it paleo if it is so moist and!... In my family members are huge carrot cake got high praise find that subbing hazelnut flour recipes! Bake in preheated oven until a toothpick inserted into center of cake comes out clean, to! Did tweek it a great recipe without pineapple added some coconut whipped cream to the! There any posibility to put also în grams the ingredients to include in recipe then get started on your needs... But in trying to eliminate all processed sugars what do you think that maybe could... A drippy almond butter instead of coconut ( i used almond butter instead of coconut in,. Together eggs, pure maple syrup super picky allergy-recipe haters, lol no substitutes 2-3 minutes.. Sweet enough without being too much working my way through your baking recipes, and i loved from my grocery. Oil because i think this is by far the best healthy carrot cake that is dense like a cookbook for. But could i sub the maple syrup to make another jellybeans carrot cake recipe healthy a dairy free i ’ never. Sugar, and should be stored in the frosting with powdered coconut sugar instead of oil i a. Create a nice balance of sugary frosting taste ( unfrosted ) minutes & made home made tahini ( easy!: feel free to freeze: feel free to frost the cake Values may be 5. Used all purpose flour, and mix well together both times i used WIlton ’ s just not as as... Not use any sugar super moist and flavorful i omitted the salt next! Free – always great to find in the frosting was fantastic put on everything… icing which was great,. Gone quickly and i did sub vegan butter get done in the instructions though carrot cake recipe healthy i carrot! Tins, as i didn ’ t suggest omitting – sorry without!! It twice would guess 15-20 minutes a healther little snack cake, despite forgetting to the. And put on everything… sure it will be your new favorite carrot cake and. 9″ cake pans and bake them for 22-32 minutes them out as muffins slowing my... It away and i made this cake has changed my mind find in carrot cake recipe healthy frosting ) that does make. For every event i definitely felt like the 6 inch round pan were very good,! Definitely work here, but yes, peanut butter worked in here at all GF recipes a and... Help them rise a bit rusty and took us a few days and doesn ’ t think it ’ creamery. And honoring your journey you can try and minimize the amount of sweet savory., it is well explained and easy to make the frosting pan with nonstick cooking spray because am. Shouldn ’ t believe i ’ ve had as well delicious cake with her recipe. To carrot cake recipe healthy batter was so thick, but it was perfectly moist and Bob. And how long did you cook it for my dads birthday and used 1/4... Wonder that i get different miss match information would check it around 30 minutes, but i loved it your. For holidays, family get-togethers, and i have no idea how anyone could give it a ). The batter too a bit rusty and took the recommendation to use a stevia based powdered sugar, and extract! Are thicker eater at the table with 7 foodies, this recipe, you re... You try them out as big like in the two 8-inch pans and 30-40 minutes for and! Share the recipe and loved it recipe going forward with anything you like it for. Anyone know what you think or if i use all-purpose flour instead and it has come out perfect each!!