Thank you so much for the delicious recipe! The traditional recipe, however, calls for breading.) Goes nicely with rice, salad or mashed potatoes. finely sliced onions Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices(1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley. Remove patties of the skillet and place them in a glass baking dish. Grade 1 onion and chop 2 Tbsp of parsley. Kotlety is the meat patties made with ground meat mixed with minced onion and bread crumbs, then pan-fried. Just don’t use a beef that is too lean or they might be a little dry. I am making some this weekend on Saturday and bringing some to my family Sunday after church. My kids compliment me through the entire meal when I make these, and I just eat it up; thrilled that they love a Russian comfort food I grew up loving. I haven’t tried making it with ground turkey, but that’s a good idea! What you think if I used only ground turkey? Thanks so much for sharing your great review! Today I made chicken kotlety from your recipe and they came out great, very soft! These would be burgers in Russia if, for some reason, they already weren’t named “kotlety” by our great-grandparents. Sorry for the question lol. Step 3. I have noticed you removed the carrots from the recipe, why’s that? It’s another reason we just LOVE our Blackstone griddle. Oh that is a good combo! Pour enough beer on the baking tray to about 1/3 of the thickness of the meat patties. They will freeze well also for a future meal. Heat oil in a frying pan over medium heat. My personal preference is a beef and pork combination. A classic in most Slavic homes! Most people eat them at least once a week. Welcome to my kitchen! Look forward to making these in a few days. 3. They were such the comfort food for me that I even remember them making a bad day seem better. , I haven’t tried adding carrots to my katleti. I made these tonight, and they turned out wonderfully! Cover and cook until golden on both sides, about 5 minutes on the first side and 3 … Hi Alex. Servings: 13 People. Hi Natasha! I ended up using olive oil and they came out delicious. What I did instead of the oven was the pan-fry as instructed in a deeper pan for 3 minutes on each side (flipping periodically), and then I reduced the heat on the pan to low/med., added about a quarter cup of water, and covered. I hate looking at it. I made it! Easy recipe for the classic Ukrainian Kotleti (Pork Patties).Juicy and tender ground pork and chicken with seasonings shaped into patties, breaded and fried. Russia, which has come together for centuries with the interaction of different cultures, has reflected this accumulation on their dishes. But I can see how pork would make them really juicy. Fry kotleti until golden brown on both sides (about 4 minutes per side). When we were k… Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices(1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley. Article Rating. Hi Joana, you could omit the mayo and still have great results. ;), so can you please tell me how do kotlety taste with carrots in them? And then there’s Russia. You’re welcome! Heat a large non-stick pan over medium heat and add 2 Tbsp oil. Form patties with 1/4 cup meat mixture, about 1" thick (round or oval). Has anyone tried making katleti with just turkey? It came out SO good! 1 1/2 lbs ground beef. Just don’t use a beef that is too lean or they might be a little dry. In Poland, these are called kotleciki (kawt-let-SEE-kee), which are miniature versions of kotlety.They can be made with any combination of ground meat, but beef and pork are most popular. Related post: Russian potato salad Olivier (aka Olivye) – recipe and cooking secrets. When all kotletki have been browned, return them to the pan, adding more oil if necessary, cover and cook on low for 10 minutes, until completely done. Check internal temperature of fattest patty with a meat thermometer (165 deg. minimum) You can keep cooked Kotlety in a 170 degree oven while cooking the rest. Hi Elaina, I honestly haven’t tried anything different in this recipe so I can’t make a recommendation without testing it first. Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. All the Ukrainian soul food kept me […]. The mayo adds flavor and a little moisture, but the recipe will still work without it. Heat about 4 Tbsp of olive oil over medium/high heat and saute the patties (adding more oil if necessary) until browned on both sides ( approx. Russian Chicken Cutlets is a dish, I bet you have never had before. Dec 29, 2012 - Russian meat patties (kotlety) are delicious and very easy to make. 1 cup milk. 3 min on per site), flipping twice so they don't burn. Food like this has a way of rekindling those warm feelings and memories from our past. Ours will cook to temp (minimum 165 degrees) in 4 minutes, but for a nicer brown I’ll cook them for 5 minutes. All in moderation. They go really well with mashed potatoe… US Customary - Metric. Though not your classic meatballs in sauce, these patties are a classic in the Slavic kitchen.. Just like these kotleti (patties), Borscht and Olivier Salad are other classic traditional Ukrainian recipes. Thank you so much for sharing that! Anytime we come across a Russian cafe, we always end up ordering kotleti. (don’t try to flatten them once they are on the skillet or juices will seep out). It went together so quickly … probably the first time ever that my “prep time” matched yours! They are something of a cross between a flattened meatball and a small burger patty. Came out great, thanks Natasha for the wonderful recipes. Thanks for sharing your variations. Whip up a batch of these savory Kotlety and let me know what you think. You’re welcome, Chris! They are something of a cross between a flattened meatball and a small burger patty. Hi Natasha, Form patties using ice cream scoop to make even portions. So so good! saved time and have full meal;-). Heat oil to a depth of 1/4 inch in a large skillet and brown kotletki on medium heat in batches, about 2 to 3 minutes per side, adding more oil, if necessary, and remove to a plate. Feb 22, 2016 - This post may contain affiliate links. Mar 9, 2020 - Ground pork patties are breaded and pan-fried in this quick and easy recipe for authentic Russian kotlety. You aren’t really Russian or Ukrainian if you haven’t had kotlety; end of discussion. (don't try to flatten them once they are on the skillet or juices will seep out). Roll the kotlety in bread crumbs until completely coated and fry over high heat until they are well-done and have a nice brown crust on the outside, 5-7 minutes per side. I dont want to ruin the kotlety adding carrots in them, and end up with my husband not eating them! Thank you! Made these today with pork and veal following the recipe and they turned out delicious just added 2 eggs instead of one and a bit more of mayo. finely sliced onions 1 can mushrooms, finely sliced 1 clove fresh garlic, mashed fine (can use juice) 2 tbsp. I like our particular panini press for these because it has height adjustments and I can simply make my patty as a ball and then set it to the level above “toast” and set down the press. Thank you so much for sharing that with us Joe! My name is Katia (pronounced Kah-tsyuh). they turned out very good! Total Time: 40 minutes. Memories of sharing Kasha and Kefir, sausage and cheese, deep fried eggs, potatoes and Russian Meat Patties, and an occasional toast with smelted lard soaked in Borscht. https://www.melaniecooks.com/how-to-make-russian-meat-patties-kotlety/3496 I had always kOtlety. Fish Tacos Recipe with Best Fish Taco Sauce! Heat vegetable shortening in a large skillet over medium-high heat. I don’t see it nearly as often as I like in American cuisine! 2 1/2 tablespoons full-fat mayonnaise. I usually like to combine 1lb ground pork and 11/2 lb ground beef. Russian cuisine is a collection of the different cooking traditions of the Russian people.The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian, and East Asian influences. It isn’t necessary for this recipe, but you probably could add a splash if you wanted the kotlety even more tender :). Some katleti I do bread first and others I don’t. Baked chicken meatballs (Kotlety) with cheese are very tasty and juicy. I’m sure if you are gluten free there’s an option for that as well! Hi Natasha! I plan to use low fat beef and a little pork since the freezer is full of that right now. I made them and my whole family couldn’t stop eating them! That’s awesome!! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. They turn out sooo yummy, love them, & so does everyone who ever tries them I’ve made them with pork & turkey, beef & turkey (most usual), chicken & pork, following this recipe and always turns out so good! My husband got a Blackstone griddle as a gift from family and we just discovered the beauty of cooking a whole double batch of kotlety on the blackstone! Hi there, do u think chicken will be good instead of pork? My “Photo Composition” photos of slaw and kotlety you see above were taken in this upgraded studio set […]. 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