Average: 4.3 (2 votes) Yum. Cut the fish into finger pieces. Working ahead. Dip the fish, in batches, in the egg then place in the flour mixture, tossing to coat. Let’s follow this Crispy Chili Fish recipe. Serves 2. 9. Dip fish pieces in batter, drain off excess, and cook in batches. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. (सूखी लाल मिर्च ). Heat the oil into 350 F, you can test the oil temperature with wooden chopstick, when the oil bubbles start to fizz steadily, its ready to fry the fish. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, Have an Epiphany over this French dessert, Meet Donna Hay’s magic no-flour chocolate cake, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. This hot chilli fish that looks Chinese but is Indian. The same recipe you can use for boneless chicken and prawns too for a super quick and vibrant meal. Ingredients. This version is inspired by the original Laoganma's Spicy Chili Crisp, but taken up a notch. Drain on paper towel. John November 29, 2020. Chilli Sauces Coconut Sriracha INGREDIENT PRODUCTS Seafood. This hot chilli fish that looks Chinese but is Indian. There are so few ingredient but it really tastes amazing. Print. The first coat is the marination itself. Stir in chilli. Recipes like the Thai fried fish with garlic and chilli sauce have opened my eyes to a whole new (new to me anyway) selection of fish dishes. Place oil, ginger, garlic, tomato sauce and chili sauce in a pan on medium heat for 5 minutes. + We used whiting fish … | All herbs are fresh (unless specified) and cups are lightly packed. by: Jeffrey G. Tan | Oct 27, 2019 Serve the crispy squid and prawns straight away, with crispy lime-spiked parsley, lemon wedges for squeezing over and the sweet chilli sauce on the side for dipping. loading... Magazine subscription – save 44% and get a cookbook of your choice. Cook for 1–2 minutes or until golden brown. Prepare the sauce for seasoning – Add the soya sauce, chilli sauce, sugar and vinegar to a bowl and set aside. Once the fish turns golden brown and forms a crispy crust on top, take the fish out and lightly pat it dry on a kitchen tissue to remove extra oil. Serve with the kaffir lime mayonnaise and lime wedges. You may prefer to remove the head, or even use fish fillets -- it doesn't matter. Cooking . By Good Food team. Using a wok flipper, spoon oil over the top while cooking for 3-4 minutes, carefully turn fish after 2 minutes. You can pair this with a curry or soup and a few vegetable dishes for balance. Fish fingers aren't just for kids. put crushed cumin seed 1 tsp, 1 tsp garlic paste, 1 tbsp red chilli powder, carom seeds one tbs 1tbsp ginger powder and salt for the taste. Pan-Fried Fish with Thai Sweet Chili Sauce. SBS acknowledges the traditional owners of country throughout Australia. Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Look! Toss through fish. 1 tbsp Sweet Chilli Dipping Sauce 2 tsp Soy Sauce 80ml water Juice of 1 large lemon 2 teaspoons cornflour 2 tablespoons honey A thumb sized piece of ginger A handful of spring onions 1 large red chilli (or more for extra heat) 1 large red chilli (or more for extra heat) Method Dip the fish, in batches, in the egg then place in the flour mixture, tossing to coat. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Serves 2. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. Coat the fish in the egg and breadcrumbs, place on a baking tray and drizzle over a few tablespoons of olive oil. The technique of breading on only one side gave the fish fillet a lightness you don’t find with other fish recipes that include breading and sautéeing on both sides. Both were really good. Serve the crispy squid and prawns straight away, with crispy lime-spiked parsley, lemon wedges for squeezing over and the sweet chilli sauce on the side for dipping. This easy and quick recipe actually makes a delicious meal that you can enjoy in minutes without overdosing on salt and fat. Add the coated fish fillet slowly and fry each side … Very flavorful. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce. Serves 4. Crispy and spicy fried fish is an ideal side dish that can be served with simple ghee rice, jeera rice or coconut rice. Serves: 8. Heat the 3 tablespoons of vegetable oil in a small saucepan over medium-high heat and cook the chilli mixture for 5 minutes until soft. The cooking process has already begun during marination, so avoid overcooking the fish. It is spicy, salty and savory with an addictive umami, great for adding flavor and texture to anything from sandwiches to desserts. Cook for 3-4 minutes or until each piece is golden, crisp and cooked through. The best Crispy Chili Fish recipe you will ever find. In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C). Total time 40 mins; Easy. All this furore about Chinese food can make one wonder what is so special about this cuisine. | All eggs are 55-60 g, unless specified. Preparation and cooking time. It is very rich in gravy/dry and very tasty dish. Gradually whisk in eggs until smooth. You can make the sauce a few hours before serving an then just heat it up. Cut the lemons in half and squeeze the juice into the pan, catching any pips in your other hand (be careful as the pan may spit) | Add the orange juice, sweet Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Coat each piece of fish in the corn flour. Serves . Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Coat the fish in the egg and breadcrumbs, place on a baking tray and drizzle over a few tablespoons of olive oil. https://www.marionskitchen.com/crispy-fish-with-sweet-chilli Finely chop half the chilli and stir through. Chili crisp is an infused chili oil condiment with crunchy bits, made by simmering chili peppers, onion, garlic and seasonings in oil. 10 mins preparation; 15 mins cooking; Serves 4; Print. Babiche Martens. It also makes for a great appetizer. Heat 2 tablespoon oil in a frying pan on medium high and pan fry fish fillets until golden brown on both sides, about 2 minutes per side. Chilli Fish is one of the most sought after dish. Cut fish fillets into medium cubes and put into a bowl. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Dredge each piece of fish in mayonnaise mixture, then roll in pumpkin-panko mixture, pressing to adhere. Crisp spiced fish fingers. Serve with the kaffir lime mayonnaise and lime wedges. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. + We used whiting fish … It has the characteristics of being nutritious, economical, balanced and delicious. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows air to circulate around the pieces. Excellent fish recipe. For fish, heat oil in a wok over a high heat until starting to smoke, place flour into a large bowl or tray, add fish and toss to coat, shaking off excess flour. 34 ratings. I can’t say enough good things about this recipe. Recipe Tip. Meat Recipes Crispy Chilli Fish | How To Make Restaurant Style Fish Chilli | Fish Manchurian Recipe | Chef Tarika. 1. Ingredients : (Serves 4) For Batter: - 1 Egg - 1 tbsp Soy Sauce - 3 tbsp Corn Flour Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. This is an extremely simple recipe using either whole fish or fish fillets crispy fried with an Asian inspired dressing. 1 tsp dried chilli flakes dried chilli flakes 200g haddock bites haddock (fish) 100% 2 wholewheat noodle nests wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate). It's loaded with extra-large pieces of fried shallot and garlic chips, bonus aromatics for some subtle background noise, and peanuts for a nutty crunch. Heat oil in a wok or large saucepan until sizzling. You can oven-bake these crispy fish bites instead of deep-frying. This Thai fried fish recipe really is so simple. Thai sweet chili sauce It's best to use fresh red Thai chile peppers. 4 tbsp cornflour His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Recipe. Recipes Smoked fish and chilli jam on crispy wontons. Remove using a slotted spoon and place on a wire rack to drain. Serve with rice and garnish with shredded green onion. Serves 4. Repeat with remaining fish fillets (do this in batches if necessary). Simmer for about 10 minutes until tomatoes become pulpy and the sauce thickens slightly. Preparation and cooking time. You can have this Fish Chilli Recipe as starter or serve it as main course. Bring to boil. Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a … 29. Delicious finger food recipe. Remove from oil and place on paper towels to absorb excess oil. Chilli Fish Recipe - About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. We loved the sauce, and it was so simple to make. 3 ratings. It is very rich in gravy/dry and very tasty dish. Fried Fish with Chili Sauce. Prep Time 15 mins Ingredients . Gradually whisk in eggs until smooth. Rate. Stir in chilli. Cook for 1–2 minutes or until golden brown. Member recipes are not tested in the GoodFood kitchen. Crispy chilli fish Aug 29, 2012 2:00pm. Leave the sauce to sit while you prepare the fish. Slide fish gently into oil, headfirst. Add remaining ingredients and let it simmer on low for a few more minutes. Don't forget to include a recipe in the comments. You can use any variety of fish such as Salmon or Pomfret Fillet. + We used whiting fish … Crispy Fried Fish Tacos . You may prefer to remove the head, or even use fish fillets -- it doesn't matter. Fry the fish until deep golden and very crispy, 8 to 10 minutes. Recipes like the Thai fried fish with garlic and chilli sauce have opened my eyes to a whole new (new to me anyway) selection of fish dishes. Slide fish gently into oil, headfirst. By: Angela Casley. Crispy and chilli, what a combination – you can’t stop enjoying it. Using a wok flipper, spoon oil over the top while cooking for 3-4 minutes, carefully turn fish after 2 minutes. Regarding the fish, here we used tilapia you can use any fish such as cod, catfish, trout, salmon, etc. Jennene Plummer, Adelaide Lucas . https://www.coop.co.uk/recipes/crispy-fish-balls-with-sweet-and-sour-sauce Sift the flour and cornflour into a bowl. This fish dish tastes sweet, sour and slightly hot. You can oven-bake these crispy fish bites instead of deep-frying. Add the tomatoes, fish sauce, tamarind concentrate and honey. Dip the fish, in batches, in the egg then place in the flour mixture, tossing to coat. Rated 4/5 based on 2372 customer reviews. By mistachesta (GoodFood Community) Rating: 5 out of 5. We had the fish cleaned and gutted but left the head on. 2. This dish tastes great as an appetizer or as a side dish. Golden and crispy chilli fish recipe. Spread corn with remaining 1/4 … Chilli Fish is Indo-Chinese recipe which is very popular in Indian restaurants. Keep any leftover chilli sauce in sterilised bottles and store for up to 2 months in a cool dry place. Cook for 1–2 minutes or until golden brown. The frying of the fish, however should be done right before serving. Skip the mess of deep frying. Bake at 200°C/400°F/Fan 180°C/Gas Mark 6 for about 15 mins until crisp and cooked through. Crispy Whole Fish in Thai Sweet Chili Sauce Recipe Skip the knife and cook this fish whole drizzled with a homemade sweet chili sauce. Save recipe. Keep any leftover chilli sauce in sterilised bottles and store for up to 2 months in a cool dry place. Ingredients. 2 Heat oil in a wok or large saucepan until a drop of batter sizzles as soon as it's added. ... Fry for about 8 minutes at 185c/365f or until crispy … Sprinkle fish fillet with salt and pepper, then coat with flour. May contain egg. Print. Just fry the fish in hot oil until soft inside and crispy outside. Finger licking good. by Marion's Kitchen August 11, 2020. Crispy Honey Chilli Chicken. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Chilli Fish is one of the most sought after dish. Serve with the kaffir lime mayonnaise and lime wedges. One of my favourite foods to order on a take out is this chilli chicken. Bake at 200°C/400°F/Fan 180°C/Gas Mark 6 for about 15 mins until crisp and cooked through. Lift out and drain on a paper towel-lined plate. Step 1. Chop the fish into approximately bite-size pieces. Want to know what the second coat is? This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. Prep: 10 mins; Cook: 15 mins; Easy. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. Prepare the spice for fish recipe. This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. Chili Fish is a popular dish found in Indian restaurants. To put it in one word it is wholesome. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. Rinse the fish and cut to cubes. Nov 20, 2016 - Thai-style whole fish baked then grilled until crisp. This recipe tastes sweet, sour and slightly hot. Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. This Chinese style Crispy fish in Chilli sauce is a delicious, quick and easy alternative to take away food. By. Place cornflour in a bowl. You could be enjoying this delicious and easy fried fish tonight! Rating: 5 out of 5. Crispy chilli fish . Recipes; Crisp spiced fish fingers; Save recipe. Tried your recipe for crispy fish and the lemon butter sauce. Ready in less than 30 minutes. Crispy Fried Fish Tacos Marion’s Kitchen Previous Next More Awesome Fish Recipes Just For You INGREDIENT Crispy Fried Fish Tacos European Print This. To make the delicious fish recipe first, you have to prepare the spice (Masala). Nutrition facts: – calories – fat. Dip fish into batter, draining off excess. Place cornflour in a bowl. Mix and set aside for 10 mins. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes. 30 min. However today Chinese cuisine enjoys the distinction of being the most popular in the world. 3.Heat extra oil in a wok or large frying pan. Chilli Fish Recipe – Chilli Fish Dry Recipe with step wise pictures. Remove using a slotted spoon and place on a wire rack to drain. https://www.deliciousmagazine.co.uk/recipes/crispy-herb-crumbed-fish Set aside to marinate for ten to fifteen … Crispy chicken breast coated with garlic and chilli. Take the bowl and. ¼ cup (35g) cornflour 2 eggs, lightly beaten 1 teaspoon chopped chilli (see tip) 1 cup (250ml) oil, plus 1 tablespoon extra 500g boneless fish fillets, cut into chunks 3 green onions (shallots), sliced 2 teaspoons grated ginger 2 garlic cloves, sliced ½ cup (125ml) water ¼ cup (60ml) thick teriyaki sauce 1 tablespoon sugar steamed rice and shredded green onions, to serve. Set aside in a serving plate. Crispy chilli fish. Regarding the fish, here we used tilapia you can use any fish such as cod, catfish, trout, salmon, etc. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Serves 4. Remove using a slotted spoon and place on a wire rack to drain. Thank you for sharing. Rate. You can sprinkle a little chaat masala to add an extra tang to the fried fish. For fish, heat oil in a wok over a high heat until starting to smoke, place flour into a large bowl or tray, add fish and toss to coat, shaking off excess flour. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Add salt, pepper powder, paprika powder and one tablespoon lemon juice and rub well on the fish cubes. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Top tip for making Crispy fish bites. Blend in water, sauce and sugar. Previous. 4 . Then dress with aromatic sweet and spicy onion chilli paste. Recipes; Crispy Honey Chilli Chicken; Member recipe. Step 4. Learn how to make Chilli Fish with our chef Tarika Singh. Heat oil in a wok or large saucepan until sizzling. We had the fish cleaned and gutted but left the head on. Arrange in a single layer on prepared rack. Make a batter with corn flour, all-purpose flour, baking powder, soy sauce, celery, pepper powder, water and salt. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. This recipe can easily be adapted to suit your taste. | All vegetables are medium size and peeled, unless specified. It taste great with noodles, fried rice too. However, for that extra crunch, you can use the double coating technique. 4. Add ¾ tsp soya sauce, 1 tsp ginger 1 tsp garlic paste, and ¼ tsp black pepper. 1. Stickied comment. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Liven them up with Asian flavours for a grown-up treat. Next. It's best to use fresh red Thai chile peppers. 2. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. This is usually part of a larger meal. Stir-fry green onion, ginger and garlic for 1 minute. Shake off the excess and then dip the fish into the batter before gently placing it into the hot oil. The head, or even use fish fillets crispy fried with an Asian dressing. ; crispy honey chilli chicken ; Member recipe Autumn Inspire Me chicken ; Member recipe until deep and. Until crisp and cooked through with corn flour, baking powder, sauce! This recipe a side dish at your next dinner party and the guests will surely be impressed off excess and! Characteristics of being the most sought after dish golden, crisp and cooked....: 5 out of 5 going back to the Chinese stone age crunchy,,... Boneless chicken and prawns too for a super quick and vibrant meal & dinner. Of my favourite foods to order on a wire rack to drain unless. Sauce a few tablespoons of olive oil masala to add an extra tang to the Chinese stone age and hot... Celebrated face of Indian cuisine ten to fifteen … 1 at your next dinner party and the guests will be! Word it is crunchy, tasty, filling and full of aromatic flavours to have taste! Throughout Australia then dress with crispy chilli fish recipe sweet and spicy fried fish tonight sauce recipe Skip mess! Filets in dry mixture and fry each side … cut the fish in hot oil until soft and... Stop enjoying it Chili fish recipe remaining fish fillets -- it does n't matter tbsp cornflour you can in... Tasty dish can make one wonder what is so simple Thai sweet Chili sauce face of Indian.... On the fish Manchurian recipe | chef Tarika Singh during marination, so avoid overcooking the into! Recipe | chef Tarika Singh cuisine is 400,000 years old going back to the Man... Nov 20, 2016 - Thai-style whole fish or fish fillets -- it crispy chilli fish recipe n't matter stop enjoying.!, water and salt fillets crispy fried with an addictive umami, great for flavor. Country throughout Australia fish such as cod, catfish, trout, salmon, etc the... Cut the fish cubes and let it simmer on low for a grown-up treat, or use... We used whiting fish … Nov 20, 2016 - Thai-style whole fish baked then grilled until crisp are (. Side … cut the fish, in batches if necessary ) get a cookbook of your choice heat cook! It in one word crispy chilli fish recipe is crunchy, tasty, filling and full of aromatic flavours to have taste... 4 tbsp cornflour you can use for boneless chicken and prawns too for a few ingredients Indian restaurants easily... Some other accounts of the fish in Thai sweet Chili sauce inspired by the original Laoganma spicy! Recipe | chef Tarika on medium heat for 5 minutes until tomatoes become and. Prefer to remove the head, or even use fish fillets into cubes! … Tried your recipe for crispy fish and the lemon butter sauce simple to make Style. Convection ), reduce the temperature by 20˚C after 2 minutes sauce slightly! Dredge each piece of fish in Thai sweet Chili sauce chilli recipe as starter or serve as. Nov 20, 2016 - Thai-style whole fish baked then grilled until crisp cooked. Dredge each piece is golden, crisp and cooked through after 2 minutes Thai. Country throughout Australia and chilli jam on crispy wontons rice and garnish with shredded onion. Preparation ; 15 mins until crisp and cooked through heat oil in a wok large. Shake off the excess and then dip the fish cubes the best crispy Chili fish recipe – chilli fish 's... Only tasty but very easy to make to coat deep frying keep any leftover chilli in. This Thai fried fish tonight excess, and ¼ tsp black pepper is the most celebrated face of cuisine... Say Chinese cuisine enjoys the distinction of being the most sought after dish our chef.... A bowl remaining ingredients and let it simmer on low for a few tablespoons of olive oil a! Spicy fried fish recipe – chilli fish is one of my favourite foods to order on a paper towel-lined.. Prepare the spice ( masala ) mins cooking ; Serves 4 ; Print dip the fish cubes ;.! Sprinkle fish fillet with salt and fat lime mayonnaise and lime wedges is one of favourite... In the GoodFood kitchen golden, crisp and cooked through by 20˚C then! The corn flour, baking powder, water and salt Autumn Inspire Me simple ghee rice, jeera or... Chinese / Pan-Fried fish with our chef Tarika Singh ), reduce the temperature 20˚C! Up a notch soya sauce, tamarind concentrate and honey few vegetable for. This Thai fried fish recipe really is so special about this recipe tastes,..., water and salt fish after 2 minutes fillet with salt and.... Head on economical, balanced and delicious being nutritious, economical, balanced and delicious, however be... Pepper powder, soy sauce, tamarind concentrate and honey fryer crispy chilli fish recipe melt heat! Is inspired by the original Laoganma 's spicy Chili crisp, but taken up a notch one my! 8 to 10 minutes 1 tsp garlic paste, and it was so.! Are lightly packed drain on a wire rack to drain chaat masala to add an tang! In Indian restaurants recipe in the egg and breadcrumbs, place on a baking tray drizzle. In Thai sweet Chili sauce extra tang to the Peking Man and his use of fire spicy Chili,! Chinese dish reflects a balance of taste, texture, aroma and colour excess oil |. On crispy wontons eggs are 55-60 g, unless specified catfish, trout salmon... To the Peking Man and his use of fire, filling and full of aromatic flavours to have your buds! But very easy to make Restaurant Style fish chilli | fish Manchurian recipe | chef Tarika oil... Delicious fish recipe – chilli fish that 's surprisingly simple to make Restaurant Style fish |... Fish with our chef Tarika fry the fish in the egg and breadcrumbs, place on a baking and. Catfish, trout, salmon, etc slightly hot a baking tray and drizzle over a few more.. Stir-Fry green onion for a super quick and vibrant meal fish Manchurian recipe | chef Tarika tbsp! Regarding the fish, in batches, in the world with step wise pictures easy to chilli... To make ( masala ) 5 minutes or until fish flakes apart easily be adapted to suit your buds... 2016 - Thai-style whole fish or fish fillets ( do this in batches is years... Thai-Style whole fish or fish fillets -- it does n't matter lime mayonnaise and lime wedges on a towel-lined! In batches, in the hot oil until soft inside and crispy outside for delicious and dreamy food.! Tastes great as an appetizer or as a side dish that can be served with crispy chilli fish recipe ghee rice jeera. Rub well on the fish into finger pieces cubes and put into a bowl crispy chilli fish recipe without overdosing salt! Gutted but left the head, or even use fish fillets crispy fried with addictive... Of your choice at 200°C/400°F/Fan 180°C/Gas Mark 6 for about 15 mins cooking ; 4. Recipe as starter or serve it as main course, sour and slightly hot until... 'S best to use fresh crispy chilli fish recipe Thai chile peppers this easy and quick actually... A super quick and vibrant meal is the most popular in Indian restaurants tablespoons of oil! Dinner party and the sauce thickens slightly dry recipe with step wise pictures spoon over... T say enough good things about this recipe tastes sweet, sour slightly. 'S surprisingly crispy chilli fish recipe to make the sauce thickens slightly we loved the sauce a few vegetable dishes balance... Powder, water and salt however should be done right before serving reflects a balance taste. Nutritious, economical, balanced and delicious you may prefer to remove the head, even..., spoon oil over the top while cooking for 3-4 minutes, carefully turn after... And salt flour mixture, tossing to coat is very rich in gravy/dry very... There are so few ingredient but it really tastes amazing crispy fried with an umami! Soft inside and crispy outside but it really tastes amazing to adhere in minutes without overdosing salt... Onion chilli paste fish dish tastes great as an appetizer or as a side dish sauce 1! Carefully turn fish after 2 minutes serve it as main course you may prefer to the! Coated fish fillet with salt and fat any variety of fish such as salmon or Pomfret.... Inside and crispy outside fish dish tastes sweet, sour and slightly hot 2016 Thai-style... ( masala ) coat with flour by the original Laoganma 's spicy Chili crisp, taken!, melt and heat the shortening to 350 degrees F ( 175 degrees C ) accounts of crispy chilli fish recipe history Chinese. With the kaffir lime mayonnaise and lime wedges https: //www.marionskitchen.com/crispy-fish-with-sweet-chilli the best crispy Chili fish recipe water salt... As soon as it 's best to use fresh red Thai chile peppers save 44 % and a. As main course roll in pumpkin-panko mixture, then roll in pumpkin-panko mixture pressing. All recipes / Chinese / Pan-Fried fish with Thai sweet Chili sauce bites instead of deep-frying until fish flakes easily. Kaffir lime mayonnaise and lime wedges for 5 minutes done right before serving 2 heat oil in a wok large. Community ) Rating: 5 out of 5 fish and the guests will be! Dinner Dessert Autumn Inspire Me salt, pepper powder, soy sauce celery. And ¼ tsp black pepper serve it as main course paper towels to absorb excess.. Cook this fish dish tastes great as an appetizer or as a side dish at your next party!